Sege Suya Kebab Joint has been serving its distinctive khebabs for nearly 15 years, thanks to the dedication of Mr. Musa and his team. This beloved establishment has become a local fixture, known for its blend of traditional flavors and a warm, community-focused atmosphere.
“We treat everyone like family here,” says Mr. Musa, reflecting the ethos that has guided the business since its inception. The khebab joint has built a reputation not only for its delicious freshly prepared khebabs or 5 cedis price tag but also for the welcoming environment it offers.
Recently, business has seen a resurgence, largely due to local festivals and increased community engagement. “The festivals have brought more foot traffic and interest in our khebabs,” Mr. Musa notes.
Sege Khebab Joint is also a popular choice for catering events, whether for weddings or large celebrations. The team, known for their craftsmanship, often travels to different locations to prepare khebabs on-site, ensuring freshness and quality.
Despite challenges like fluctuating meat prices, Mr. Musa remains committed to delivering high-quality khebabs. Looking ahead, he hopes to expand the business and explore new opportunities.
For those visiting Sege Junction, a stop at Sege Khebab Joint offers more than just a meal—it’s an opportunity to experience a piece of the local culture and community spirit.
